Los Javis Cerrudo Joven Mezcal Size:750ml the zest of rooty/woodsy botanicals

the zest of rooty/woodsy botanicals makes for memorable imbibing

The process is supervised step by step to obtain natural tequila blanco which is then aged for 9 months in oak barrels that give the authentic color aroma and flavor

with the spices congregating around the tip of the tongue

This rye is double finished for an additional three months in separate barrels which previously contained port wine

Pedro Ximenéz Sherry casks and red wine casks

Los Javis Cerrudo Joven Mezcal Size:750ml the zest of rooty/woodsy botanicalsLos Javis Cerrudo is made with maguey Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.