Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture fun and delicious feel-good food

fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen

Likely produced by Eppelsheimer

a crew of resourceful neighbors comes together to prepare a meal for their community

Since 1992 when he opened his Antica Arte del Dolce

some extra carbs and a dessert

Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture fun and delicious feel-good foodRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own