Nonstick Springform Pan - 7" Tart/Quiche Pans hinged lid makes it easy

hinged lid makes it easy to spot what you need—no more hunting through drawers mid-project

Peter’s Raw Food Grade Cocoa Butter melts into recipes with a natural cocoa aroma

Made of solid white marble with elegant natural veining

this pan helps you create perfectly detailed madeleines with crisp ridges and tender centers every time

flour-friendly surface for smooth

Nonstick Springform Pan - 7" Tart/Quiche Pans hinged lid makes it easySmall pan, big dessert plans. This 7 inch springform pan is a sweet pick for petite cheesecakes, coffee cakes, quiches, and layered creations made for smaller gatherings or everyday cravings. The nonstick coating helps baked treats release with their smooth sides intact, while the spring latch opens the outer ring for a cleaner presentation. Its dark finish absorbs heat during baking, helping your recipe develop that delicious golden edge. Features