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and introduces an exciting new voice in food journalism
the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers
pizzarelle)
from hare to pig to deer
Greg Blonder
(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America and introduces an exciting newIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.
US$ 35.00
US$ 45.00
US$ 49.00
