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it spent 18 months in wood
with a wall of mocha and toast fronting the dark cherry and bramble notes before taking over again on the finish
A wine of great intensity
" says Masters
remaining fresh
Sandhi, Sanford & Benedict Chardonnay other_regions_italy it spent 18 months inLight yellow gold. Vibrant, mineral laced aromas of Meyer lemon, pear and jasmine, with a touch of iodine emerging with aeration. Juicy and precise, offering fresh orchard and citrus fruit flavors underscored by a chalky mineral quality that adds lift and cut. Fleshes out with air and finishes sappy and long, with a hint of toasty lees and resonating minerality. Josh Raynolds
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