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Sodium Lauroyl Sarconsinate
A simple traditional confectionery recipe from Verona
Thus was born Re Noir
2 x 540g = 1080g
thickener: pectin
Motta Panettone Gianduia, 26.4 oz | 750g Torrone_Soft Sodium Lauroyl SarconsinateMotta Panettone Gianduia Panettone Motta is a traditional masterpiece of the Italian art of making desserts. Since 1919, Motta's exquisite recipe is perfect for celebrating all special occasions with family and friends. An ideal dessert: soft, rich in sweet raisins and delicious candied fruit, it is especially fragrant because of its natural leavening. Net weight: 26. 4 oz 750g Product of Italy
