Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Jonathan Kauffman) Calabrian Franklin and coauthor Jordan Mackay

Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue

biologically

who then wrote under the pseudonym and character of Clarisse

Creole recipe for grillades

and you will find yourself replete with recipes and stories to share with all who come to your table

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Jonathan Kauffman) Calabrian Franklin and coauthor Jordan MackayAn enlightening narrative historyan entertaining fusion of Tom Wolfe and Michael Pollanthat traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a centuryto the 1960s and 1970sto tell the story of how a coterie of unusual men and