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The book is divided into four parts—Meat Helpers
Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership
Belgian baker Miro van Vreckem
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Revised & Enlarged
The Pleasures of the Table (Jean-Anthelme Brillat-Savarin) Vietnam The book is divided intoTranslated by Anne Drayton. From discourses on the erotic properties of truffles and the origins of chocolate, to a defense of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
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