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to the FDA’s crusade on alternative non-dairy milk options
along with recipes for all the traditional sides
and other tips and tricks
to pickles and fermentation
Every chef has their staple ingredients
(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. pressure cooker to the FDA’s crusade on96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook. (48)
