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The tannins have more softeners and polish that I usually detect in their wine
A completely different aromatic profile presents cooler aromas that are comprised by the essence of red cherry
with a good underpinning of chalky
this is both ripe and brooding with slightly riper aromas of roasted plum
various citrus and oyster shell wisps
Hubert Lignier, Gevrey Chambertin Combottes other_regions_australia The tannins have more softeners(from a . 14 ha parcel of 45+ year old vines). A more elegant expression of cool, fresh and airy aromas consists of various red berries, spice and pretty floral nuances. The sense of refinement continues onto the lilting and detailed medium weight flavors that terminate in a mildly drying finish that I suspect is more due to the abundant gas than under ripe tannins; note that my range offers the benefit of the doubt. (90 92) 2023+
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