(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici Chickens These key base recipes combine

These key base recipes combine with tips and ideas for getting inventive with your own fermented creations

Includes recipes for delicious non-alcoholic mocktails as well as 40 recipes for canapes to accompany your cocktail creations

piece of rear free endpaper lacking (and the rest of said flyleaf with manuscript recipes in pencil)

Paris: Le Taillevent

Luke Mangan opened his first Salt restaurant in Sydney in 1999

(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici Chickens These key base recipes combineIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.