Brezza, Barolo Sarmassa other_regions_australia The 2016 Pinot Noir Troubadour

The 2016 Pinot Noir Troubadour is powerful and spicy

Harvest September 20 to October 24

But there's no oak in the nose

The wine is medium bodied

19% Cariñena and 1% white grapesGarnacha Blanca and Macabeofermented with natural yeasts in foudre

Brezza, Barolo Sarmassa other_regions_australia The 2016 Pinot Noir TroubadourSurprisingly lightweight and streamlined in the mouth, the 2010 Barolo Sarmassa seems to depart the senses as quickly as it arrives. You definitely get the sense this wine has more to offer once it fleshes out with extra bottle aging. The bouquet offers a pretty, though faint, embroidery of forest fruit, cola, almond paste and medicinal herb. It does show fine elegance throughout and great promise as a result. Drink, 2016 2024. The Brezza estate