Baking for the Holidays: 50+ Treats for a Festive Season (Sarah Kieffer) Eater Gennaro recreates these heritage dishes

Gennaro recreates these heritage dishes

and coined a Cookbook Classic by the International Association of Culinary Professionals

Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji

wine-pairing suggestions

First published in the last year of the 19th century

Baking for the Holidays: 50+ Treats for a Festive Season (Sarah Kieffer) Eater Gennaro recreates these heritage dishesHere's a festive holiday baking book to celebrate a very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang the pan" method, offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukkah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the