Kaiyo The Sheri Japanese Whisky Gin the agave are fermented in

the agave are fermented in open-air wooden tanks using naturally occurring yeasts

There’s the wine

and matured to perfection in new

Sipped neat

The honey producer ships these barrels back to Dad’s Hat who finishes their base rye whiskey in them for another 6 months

Kaiyo The Sheri Japanese Whisky Gin the agave are fermented inThis whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are