Didier Dagueneau Buisson Renard 2023 [NET] 080725OFFER 500 feet on diatomaceous soil

500 feet on diatomaceous soil and Monterey shale

Tickets are limited and this event is expected to sell out based on previous years' response

co-fermented with skin contact and raised six months in concrete

This parcel faces east across a valley that deposits smooth stones into clay-limestone soils—perfect for cool-climate vitality

California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves

Didier Dagueneau Buisson Renard 2023 [NET] 080725OFFER 500 feet on diatomaceous soilA Dagueneau cuvee from a single parcel, made by the Loire's most legendary Sauvignon Blanc house. Didier Dagueneau turned Pouilly Fume into something profound before his 2008 death, and son Louis Benjamin continues the biodynamic, obsessive approach. Buisson Renard comes from a distinctive plot once known for richer, riper, more exotic fruit, and it offers a fuller, more flamboyant side of the estate's range. Intense, age worthy and rare. Offered pre