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Antonio Bachour grew up in Puerto Rico and was hooked on a pastry from a young age
Middle Village
the then-controversial biological theory that saved French wine
He peers over the shoulders of some of the most fascinating food professionals working today
Reese argues for a vibrant new vision of food justice that places Black communities at the center and offers us a visionary
(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking Foraging Antonio Bachour grew up inJacket. First Edition. NY: Gallahad, [1970]. An interesting arrangement of Chinese recipes, set up by calendar day with seasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is "meat threads." August 2 is the Spinning Maid Day, and it's celebrated witg "golden needles and shrimp cushions." Also with chapters on "exotic" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc. Very good and
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