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More Black-Eyed Peas Recipes Black-Eyed Peas Recipe Ingredients 1 teaspoon olive oil 8 ounces thick bacon, diced 3 ounces smoked sausage (calabresa, kielbasa or andouille), diced 1 medium onion, chopped 4 cloves garlic, minced 1 pound dried black-eyed peas 1 teaspoon Kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 bay leaves 5 cups chicken broth (or water) 1 tablespoon tomato paste, optional ⅓ cup chopped fresh parsley ¼ cup chopped scallions Equipment Instructions Optional: Place the black-eyed peas in a large bowl and add enough cold water to cover them

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You can give a prize to whoever finds the killer

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